Tofu & Broccoli Stir-Fry

Ingredients

• 14 oz firm tofu, pressed and cubed
• 3 cups broccoli florets
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1/2 cup vegetable stock or water
• 2 tsp cornstarch
• 2 garlic cloves, minced
• 1 tsp fresh ginger, minced
• Neutral oil, for pan-frying
• Cooked rice, to serve

Method

1. Press tofu to remove excess moisture. Cut into cubes.
2. Heat oil in a wok or large skillet over medium-high heat. Pan-fry tofu until golden on most sides. Remove and set aside.
3. Stir-fry broccoli with garlic and ginger until bright green and tender-crisp, about 4 minutes.
4. Mix hoisin, soy sauce, stock, and cornstarch. Return tofu to the pan, pour in sauce, and simmer until glossy and bubbling, 2–3 minutes.
5. Serve hot over rice.