10-Minute Egg & Vegetable Tortilla

Ingredients

• 4 large eggs
• 4 green onions, finely chopped
• 2 large flour tortillas
• About 20 fresh spinach leaves
• 4–6 tomato slices
• 2 tbsp unsalted butter, divided
• Shredded mozzarella, optional
• Salt and black pepper, to taste

Method

1. Whisk 2 eggs with half the green onions, salt, and pepper.
2. Melt 1 tbsp butter in a nonstick pan over medium heat. Pour in the egg mixture and spread into a thin layer.
3. After about 1 minute, place spinach and tomato on top. Cook briefly, then carefully flip so the tortilla can be pressed onto the egg.
4. On the empty half of the pan, add a small pat of butter, the tortilla, and a little cheese. Fold the egg over the tortilla like a half-moon.
5. Cook about 30 seconds per side, until golden and the cheese melts.
6. Repeat with the remaining ingredients. Slice into wedges and serve warm.